Baked Brie & Apple Appetizer

An anytime, crowd pleasing Appetizer 

Page 1 - simple instructions 

Page 1 - simple instructions 


  • 1 green apple
  • 1 small wheel of Brie
  • Brown sugar
  • 1 tbl sp butter
  • 1 egg (lightly beaten to eggwash)
  • 1 sheet puff pastry
  • Crackers to serve


  • Cut one green apple. 1/2 thinly sliced and other half cubed. 
  • Take one small wheel of Brie and cut in half horizontally. 
  • Pour brown sugar on one side and thinly sliced apple on the other side. Return the two sides together. 
  • Place the wheel of Brie in the center of your puff pastry dough. Then slice small sections and wrap the entire Brie. **Do not leave any open spaces, as the cheese will melt out during baking. 
  • Add a light egg wash to the top and sides, for a nice golden brown top. 
  • Bake at 350 degrees F for 20-25 minuets. 
  • While the Brie is in the last 10 minutes of baking, fry your cubed apples on medium heat. Add a mixture of butter and brown sugar. I eyeballed this part but would say about 2 tablespoons of butter and 2 tablespoons of brown sugar. You can add more if needed. Fry until apples are soft and the mixture is more of a gooey texture. 
  • •Remove Brie from oven and place on serving dish. Add the cooked apple mixture immediately over the top of Brie. 

****Very important to let the Baked Brie sit for 5-10 minutes before serving. If you serve too soon, your guests will just have a hot lava mess****
•Serve with your favorite crackers*

Page 2 - simple instructions 

Page 2 - simple instructions 

Feel free to leave a comment below, id love to hear from you

If you enjoyed this recipe, you can share it with your friends by clicking the Facebook icon below

Amy x 

Claire BrocklehurstComment