Baked Nectarines

Simple Baked Honey Cinnamon Nectarines

 So Yummy So Healthy!

So Yummy So Healthy!

This dessert is GORGEOUS in every way - Tasty, Healthy, Full of flavor & totally hits the spot. You can use Peaches too, but I personally prefer Nectarines. 

Ingredients: 

  • Whole Fresh Nectarines (or peaches)
  • Honey (about 1/4 tsp per half nectarine)
  • Small drop of butter (about 1/2 tsp per half nectarine)
  • Cinnamon 
  • Greek Yogurt to serve (Optional. I use Unsweetened)
 Just after being separated 

Just after being separated 

 Topped with ingredients & Ready for baking

Topped with ingredients & Ready for baking

Method: (Oven 200c non fan assisted) 

  • Cut the nectarine all the way around, along the groove.
  • Holding it in both hands, separate the two halves by twisting each in a different direction - one will pull away with the pip in the middle, the other will be hollow.
  • Remove the pip from the one half & lay them on a baking tray.
  • Drizzle with honey, sprinkle with cinnamon & place butter on each half.
  • Bake at 200c for approx 18-20 minutes or until peach is browned & very soft to the touch.
  • Remove from oven & serve warm, with some Greek Yogurt on the side
 Served with Greek Yogurt - Absolutely delicious & Guilt free

Served with Greek Yogurt - Absolutely delicious & Guilt free

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Claire x 

Claire BrocklehurstComment